Here's how we make Fresh French Fries :)
Est. 1973
A Minnesota State Fair Staple
"Best French Fries in America" - Gourmet Magazine
Homegrown Spuds
Big Lake, Minnesota
All of our potatoes are grown at Hayes Farm about an hour from the Twin Cities.
French Fries by the Numbers
12 days of the Minnesota State Fair
-7 semi-trailers of potatoes
-400,000 pounds of spuds
-3,000 gallons of oil (23,000 pounds)
-25,000 pounds of ketchup
-We employ over 100 seasonal employees
Fry Facts
MINNESOTA'S FINEST
-National French Fry day is July 13th every year!
-The first Minnesota State Fair was held in 1859 in downtown Minneapolis, long before we were even small fries :)
-100% of our excess; oil, cardboard, and food is recycled and/or reused
